ABOUT EMILY

Emily is a fully qualified, registered nutritionist with a degree from Kings College London. Her passion began from an early age through her family of cooks and chefs. Spending her childhood summers in the kitchen, with her school terms in the chemistry lab, Emily’s curiosity grew for both what was on her plate and what was going on inside our bodies.

She continued her academic journey at the prestigious university Kings Collage London, ranked number 1 in the UK for nutritional sciences, where she flourished and discovered the true depth of the subject. Using her knowledge for both cooking food, nutrition and human physiology she is able to achieve incredible results in her private London clinic.

Discover a way of eating and living that will revolutionise your health and allow you to evolve into the best version of yourself. Emily offers a full 360 approach to health and wellbeing, harnessing state of the art nutrition testing, deep understanding of food and an instinctive touch. Food and Nutrition is more than just what we eat, it's also about how we eat, our environments and our lifestyle.

Food and nutrition is a powerful tool which can manifest in both positive and negative ways. In my clinic you are treated how you should be, as a unique human. That is why I get results I do.

Creating awareness for your unique nutritional needs is the foundation in Emily’s method. The process Emily uses is unique for each client as the way we respond to the foods we eat varies. Work with Emily to lose weight, repair and restore your gut and optimise your health.

The world of health and nutrition is confusing and misleading. In my clinic I am proud to be able to offer evidence-led, personalised nutritional consultancies with the focus on reshaping the way you live your life, for life.